The Greek-American connection with restaurants, albeit stereotypically exaggerated, is by now proverbial. Not as well-known is the Greek association with the confectionery industry, which Greek immigrants came to dominate, if not monopolize, for the better part of the 20th century.
LATEST ARTICLE
A sweet history: Greek immigrants in the confection business
The Greek-American connection with restaurants, albeit stereotypically exaggerated, is by now proverbial. Not as well-known is the Greek association with the confectionery industry, which Greek immigrants came to dominate, if not monopolize, for the better part of the 20th century.